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Dinner

Buffet Dinner

Dinner

Buffet Dinner

When surrounded by family, both the stomach and heart are satisfied.
We will prepare the forest's delicacies and wait for you.

Enjoy dishes crafted by our chef using freshly harvested vegetables and local ingredients.
Please check the schedule here.

  • From 12/6 (Fri) to the end of February
    The theme of the winter dinner buffet is
    "Let's Taste the Winter of Tochigi and Ibaraki"

    We have created a new local production for local consumption corner, offering dishes made with fish directly delivered from Oarai Fishing Port and homemade ham from Nasu Sangen Pork. In addition, we have a lineup of over 30 dishes and desserts!

  • ~ Dessert Corner ~

    We offer a daily selection of desserts including 'Chocolate and Cherry Cake', 'Caramel Nut Tart', and 'Light Snow Apple Jelly', as well as other desserts made with chocolate and nuts. Strawberry sweets are also scheduled to appear starting in February!
    *All desserts are subject to change daily, so the images are just examples.

Point

Point

Points to Enjoy Dinner

Crispy on the outside, juicy on the inside
Grilled dishes that spread the flavor of the ingredients

We are committed to the quality of our cuisine and serve freshly prepared dishes at the chef's counter.

  • Juicy Meat Dishes

  • Chef's Recommended Cheese Dishes

  • Freshly Baked Stone Oven Pizza

You can also enjoy shochu from the local Tochigi and Ibaraki prefectures along with your meal.
Available at the Lobby Shop!

  • Tochigi Prefecture

    "Imo Shochu Benikaze"
    "Mugi Shochu Yumekusaki"

  • Ibaraki Prefecture

    "Dried Sweet Potato Shochu Aji-ga-ura" "Sweet Potato Shochu Beni-Aji-ga-ura"
    "Barley Shochu Mugi-Aji-ga-ura"

Fresh vegetables directly delivered from local farms

Nutrient-rich vegetables from the satoyama, grown freely under the blessings of the sky and earth.
Each dish is carefully prepared to make it easy for children who dislike vegetables to eat.

  • Fresh seasonal vegetables

  • Plenty of colorful vegetables

Shop’s Information

Shop’s Information

Store Information

Location Mobility Resort Motegi Hotel 1st Floor
View MAP
Business Hours 17:30 to 21:00 (L.O. 20:30)
Please see here for details.
※Currently, this is available only for our staying guests.
Usage Fee Adults (junior high school students and older) 6,000 yen~
Children (elementary school students) 5,000 yen~ ※Junior
Infants (3 years old and older) 3,500 yen~
※Prices may vary during event periods.
Closed on Closed on the same days as Mobility Resort Motegi
Number of Seats 191 seats ※4 private rooms
Remarks * Special menus may be available during race and event days.
* The menu may vary depending on the availability of ingredients.
About Ordering Seasonal Anniversary Fruits

How about a colorful fruit for the memories of a special day?
We accept orders by phone until 15:00 on the day of use.
TEL0285-64-0123

Price From 3,300 yen
※The image is 4,400 yen
(Image for 4-5 people)
About ordering anniversary cakes for your child's birthday or family celebrations

Anniversary cakes can be ordered by phone.
Please let us know the name for the plate at the time of application.
TEL 0285-64-0123

Strawberry Sandwich Cake
13cm 3,300 yen
15cm 3,650 yen
18cm 4,200 yen
Chocolate Cake
18cm 3,400 yen

※This will be provided during dinner hours.
※You will dine in the restaurant.
※Reservations and cancellations are accepted up to 5 days in advance. Cancellations made 4 days to the day of will incur a 100% cancellation fee.
※If you plan to stay from 1/6(Mon) to 1/12(Sun), cake reservations must be made by 12/23(Mon). Cancellations made after 12/24(Tue) will incur a 100% cancellation fee.

For customers with food allergies

If you have a food allergy, please inform us when making a reservation.
In that case, we will do our best to provide dishes that remove allergens as much as possible, but please note that we cannot guarantee the removal of allergens.
Thank you for your understanding.

Please note that the allergy ingredient table is created based on the ingredients and does not take into account contamination during the manufacturing process. Please be aware that the kitchen, equipment, utensils, and frying oil are shared. We will provide an allergy ingredient table to customers upon request. If you have any questions, please feel free to ask our staff.

If you are concerned about the removal of allergens, we may have to refuse to provide meals for the safety of our customers. In that case, we will accept your own meals, so please let us know in advance.

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