Want to enjoy a barbecue! What is a tomahawk steak?
Thick steak cuts are perfect for barbecues where you grill ingredients boldly, and among them, the "tomahawk steak" is full of both impact and satisfying substance.
What kind of ingredient exactly is the tomahawk steak, which has a distinct flavor from ordinary steak cuts?
Perfect for those who want to enjoy both the appearance and taste in a wild way!
A tomahawk steak refers to a steak made by cutting out the "ribeye" section, which is located in the center between the chuck and sirloin of the cow, along with the bone, and grilling the meat.
"Tomahawk" refers to the axe carried by Native Americans, and it was named for its impressive appearance resembling a large axe. Tomahawk steaks often weigh around 1 kilogram and are more than 5 centimeters thick, making them not only satisfying to eat but also visually striking, making them perfect for barbecues and the like.
The ribeye, which is the base cut for the tomahawk steak, is a popular meat in America, the home of barbecue, alongside sirloin, and its popularity has been increasing in Japan in recent years.
In terms of meat quality, it is characterized by a good balance of lean meat and fat, making it tender and easy to eat. It is also reasonably priced, offering good cost performance considering its quality and volume. While the tomahawk steak is full of volume and perfect for barbecue, careful attention is needed when cooking it.
Because the meat itself is cut very thick and is large in size, even when cooking on a barbecue grill, simply searing it over direct heat for a short time will not cook it through to the center, resulting in an unsatisfactory taste. Therefore, it is important to firmly sear the surface and then keep it warm to allow the heat to penetrate all the way through.
Before actually grilling the meat, first season it with salt, pepper, and seasonings. Then, grill the surface thoroughly, flipping frequently to cook evenly and sear the sides as well. Once a nice brown crust forms, wrap the meat in aluminum foil and keep it warm for about 20 minutes. This allows the heat to penetrate evenly to the center, resulting in a deliciously cooked steak.
Once the meat is cooked, cut a portion to check the doneness in the center, and if there are no issues, proceed to cut the entire piece. For a Tomahawk steak, which has a good balance of lean meat and fat, the optimal thickness for enjoying its texture is about 1 centimeter—not too thick, but not too thin either.
In barbecue, of course, the ingredients and the taste of the dishes are important, but the process of enjoying the barbecue itself is also a key point. In that regard, the Tomahawk steak, which is visually impressive and delicious, can be said to be the perfect ingredient. Grilling it boldly with family and friends and eating until you’re full will surely leave you satisfied.
Enjoy Tomahawk steak! What are the recommended glamping spots in the Kanto region?
In America, the birthplace of barbecue, tomahawk steak is a popular dish, but it is still not very common in Japan. Therefore, there are not many facilities in Japan where you can enjoy tomahawk steak. However, at the Forest and Starry Sky Camping Village located within Mobility Resort Motegi in Motegi, Haga District, Tochigi Prefecture, authentic barbecue dishes including tomahawk steak are known to be easily enjoyed.
The Forest and Starry Sky Camping Village offers a variety of glamping facilities of different sizes, including the Bell Tent, Bell Tent Wide, Bell Tent Forest Terrace, and from July 1, 2021, the newly opened Lotus Tent and Lotus Tent Wide, allowing guests to enjoy their stay according to the number of people and budget.
Among them, the "Bell Tent Forest Terrace" offers a special plan where only one group can stay per day, and there is also a "Tomahawk BBQ Plan" that allows you to enjoy a luxurious barbecue including Tomahawk steak for dinner.
With the "Tomahawk BBQ Plan," the staff will start the fire for you, so no prior preparation is necessary. A colorful variety of seasonal vegetables and delicious meats are provided, and you can feel at ease as there are illustrated recipes and explanatory videos on how to grill each ingredient.
For the main barbecue dish, the Tomahawk steak, three types of seasonings are provided: homemade barbecue sauce, rare pink rock salt mined from the Himalayas, and an authentic red wine sauce like those found in fine restaurants. This allows you to enjoy the large piece of meat deliciously until the very end by changing the flavors.
In addition, there is a wide variety of ingredients that the whole family can enjoy, including bone-in pork loin, sausages, vegetables harvested in Motegi Town, cheese fondue, and for dessert, melon and large marshmallows.
The wild and hearty tomahawk steak will surely elevate barbecues with family and friends to the highest level.
Grilling a large piece of meat boldly guarantees a luxurious and extraordinary experience.
At Mobility Resort Motegi's Forest and Starry Sky Camping Village,
there are plans to enjoy luxurious barbecues including tomahawk steak,
as well as various other plans tailored to your preferences.
If you are interested, why not look into it?
