Want to enjoy a barbecue! What is a tomahawk steak?
For a barbecue where ingredients are grilled robustly, thick steak is perfect, but
among them, the "Tomahawk Steak" is full of impact and satisfaction.
What kind of ingredient is the Tomahawk Steak, which is different from regular steak?
Perfect for those who want to enjoy both the appearance and taste in a wild way!
Tomahawk steak refers to a steak made by cutting out the "ribeye" section located between the chuck and the sirloin of the cow, along with the bone.
"Tomahawk" refers to the axe held by Native Americans, and it got its name from its impressive appearance resembling a large axe. Tomahawk steaks typically weigh around 1 kilogram and are often more than 5 centimeters thick, making them not only satisfying to eat but also visually impactful, making them perfect for barbecues and similar occasions.
The ribeye, which is the basis for the tomahawk steak, is a popular cut of meat in the barbecue capital of America, alongside the sirloin, and its popularity has been rising in Japan in recent years.
The meat quality features a good balance of lean meat and fat, making it tender and easy to eat. The price is also reasonable, and it can be said to have good cost performance in relation to the quality and volume of the meat. This volume-packed Tomahawk steak is perfect for barbecues, but care is needed in cooking.
The meat itself is cut very thick and is large in size, so even when cooking on a barbecue grill, simply grilling it over direct heat will not cook it through, resulting in an unappetizing finish. Therefore, it is important to sear the surface well and to keep it warm to ensure the heat penetrates to the center.
Before actually grilling the meat, first, season it with salt, pepper, and seasoning. After that, grill the surface thoroughly, turning it frequently to cook evenly and sear the sides as well. Once it has a nice brown color, wrap it in aluminum foil and keep it warm for about 20 minutes. This way, the heat will penetrate evenly, making it delicious.
Cut a portion of the grilled meat to check the doneness in the center, and if there are no issues, cut the whole piece. For a tomahawk steak with a good balance of lean meat and fat, it is best to cut it to about 1 cm thick, not too thick or too thin, to enjoy its texture.
In a barbecue, while the taste of the ingredients and dishes is of course important, the process of enjoying the barbecue is also a key point. In that regard, a tomahawk steak, which is visually impressive and tasty, is an excellent ingredient. Grilling it grandly with family and friends and eating until full is sure to bring satisfaction.
Enjoy Tomahawk steak! What are the recommended glamping spots in the Kanto region?
In America, known for its barbecue, tomahawk steak is a major dish, but it is still not very common in Japan. Therefore, there are not many places in Japan where you can enjoy tomahawk steak. However, at "Mobility Resort Motegi" located in Motegi Town, Haga District, Tochigi Prefecture, the "Forest and Starry Sky Camping Village" is known for offering authentic barbecue dishes, including tomahawk steak, at an affordable price.
The "Forest and Starry Sky Camping Village" offers a variety of glamping facilities, including "Bell Tent," "Bell Tent Wide," "Bell Tent Forest Terrace," and the "Lotus Tent" and "Lotus Tent Wide" which opened on July 1, 2021, allowing for enjoyment tailored to the number of people and budget.
Among them, the "Beltent Forest Terrace" offers a special plan that allows only one group to stay per day, and the "Tomahawk BBQ Plan" is available, featuring a luxurious barbecue dinner that includes a tomahawk steak.
In the "Tomahawk BBQ Plan," the staff will handle the fire preparation, so no prior preparation is needed. A variety of seasonal vegetables and delicious meats are provided, and there are illustrated recipes and explanatory videos for each ingredient's cooking method, so you can feel at ease.
For the main barbecue dish, the tomahawk steak, there are three types of seasonings available: homemade barbecue sauce, precious pink rock salt mined from the Himalayas, and a red wine sauce like that of a fine restaurant, allowing you to enjoy the large meat deliciously until the end by changing the flavors.
In addition, there is a variety of ingredients that families can enjoy, including bone-in pork loin, sausages, vegetables and cheese fondue sourced from Motegi Town, and desserts like melon and large marshmallows.
The wild and hearty tomahawk steak will surely elevate your barbecue with family and friends to the highest level.
Grilling large cuts of meat will undoubtedly provide a luxurious and extraordinary experience.
At Mobility Resort Motegi's Forest and Starry Sky Camping Village,
you can enjoy not only luxurious barbecue plans featuring tomahawk steak,
but also a variety of plans tailored to your preferences.
If you're interested, why not take a look?
