
One of the pleasures of camping is eating in nature.
Especially, meals enjoyed under bright sunlight and cool greenery help relax both body and mind.
That said, mornings at camp can be busy, making elaborate cooking difficult.
What kind of methods can be considered for breakfast when camping?
Many people enjoy barbecue and cooking outdoors as one of the pleasures of camping. Meals prepared outdoors, including the time spent on preparation and effort, feel distinctly more delicious than everyday meals.
While many people enjoy taking their time with dinner, there are quite a few who find it difficult to properly prepare breakfast the next morning. In reality, many people probably settle for something simple like leftovers from the previous night for breakfast.

Recently, you can find many quick and easy recipes on the internet, allowing you to prepare a delicious breakfast without spending much time. For example, a good example is making crispy warm sandwiches by simply placing your favorite ingredients between slices of bread and grilling them with a hot sandwich maker.
◈ However, no matter how much it is called a "time-saving recipe," you still need to separately prepare ingredients for breakfast and clean up afterward, so many people may still find it troublesome.

So, what can you do to enjoy a delicious breakfast while camping? Recently, many campgrounds have been enhancing their facilities, with an increasing number featuring restaurants and bathing facilities. Among them, at "Mobility Resort MOTEGI" located in Motegi Town, Haga District, Tochigi Prefecture, you can enjoy camping in the forest area of the "Forest and Starry Sky Camping Village," and breakfast can be enjoyed at the adjacent "Mobility Resort MOTEGI Hotel."

Inside the hotel, there is a restaurant called "Restaurant in the Woods, MARCHERANT," where you can enjoy a buffet-style breakfast featuring many dishes that can only be tasted at this location.
For example, at the salad corner, vegetables grown using pesticide-free farming methods that take advantage of the natural blessings of Motegi Town are lined up, allowing you to savor fresh seasonal vegetables that change throughout the year.

In addition, many menu items use local ingredients, such as rice topped with raw egg made from "Mahoran" eggs sourced from Tamameisha, a poultry farm in Utsunomiya City, and original yogurt made from milk produced by cows raised on the land of Nasu.
The bread corner is also well-stocked, offering freshly baked bread made with 100% French fermented butter. The bread is baked about five times at 30-minute intervals, giving you many opportunities to enjoy freshly baked bread.
The location is on the first floor of the Mobility Resort Motegi Hotel, and the business hours are from 7:00 a.m. to 10:00 a.m. (last order at 9:30 a.m.).
In this way, the restaurant at the Mobility Resort Motegi Hotel offers the charm of enjoying seasonal ingredients unique to this region, allowing you to spend a graceful morning.

When visiting a different place than usual, many people would want to savor the seasonal ingredients of that location.
If you are interested, please be sure to visit the Mobility Resort Motegi Hotel.
* (As of August 2021) Breakfast at the hotel restaurant is available only to guests staying at the Mobility Resort Motegi Hotel.
For details on the Mobility Resort Motegi Hotel "Restaurant in the Woods, MARCHERANT," click here >>