One of the joys of camping is dining in nature.
In particular, meals enjoyed in bright sunlight and refreshing greenery help to relax both the mind and body.
That said, mornings while camping can be quite busy, making elaborate cooking difficult.
What methods can be considered for breakfast while camping?
One of the joys of camping is that many people look forward to barbecues and cooking outdoors. Meals prepared in the great outdoors, including the time and effort put into preparation, feel exceptionally delicious and different from the usual meals.
While many people take their time to enjoy dinner, preparing a proper breakfast the next morning can feel quite challenging for some. Realistically, many people might end up having something simple, like leftovers from the night before, the next morning.
Recently, it has become easy to find many quick and hassle-free recipes on the internet, allowing you to prepare a delicious breakfast without spending much time. For example, using a hot sandwich maker, you can simply place your favorite ingredients between slices of bread and grill them to make crispy, warm sandwiches.
However, even with "quick recipes," you still need to prepare breakfast ingredients separately and do the cleanup afterward, which may still feel bothersome to many people.
So, what can you do to enjoy a delicious breakfast while camping? Recently, many campgrounds have been enhancing their facilities, with an increasing number featuring restaurants and bathing facilities. Among them, at "Mobility Resort MOTEGI" located in Motegi Town, Haga District, Tochigi Prefecture, you can enjoy camping in the forest area of the "Forest and Starry Sky Camping Village," and breakfast can be enjoyed at the adjacent "Mobility Resort MOTEGI Hotel."
Inside the hotel, there is a restaurant called "Restaurant in the Woods, MARCHERANT" where you can enjoy a buffet-style breakfast featuring a variety of dishes that can only be tasted here.
For example, in the salad corner, you can find vegetables grown using pesticide-free farming methods, taking advantage of the natural blessings of Motegi Town, allowing you to savor fresh seasonal vegetables that change with the seasons.
In addition, many menu items use local ingredients, such as "Maho Eggs" from the egg farm Yomeisha in Utsunomiya, and original yogurt made from milk sourced from cows raised in the Nasu region.
The bread corner is also well-stocked, offering freshly baked bread made with 100% French fermented butter. There are about five baking times every 30 minutes, providing many opportunities to enjoy freshly baked bread.
The location is on the first floor of Mobility Resort MOTEGI Hotel, and the operating hours are from 7 AM to 10 AM (last order is at 9:30 AM).
Thus, at the restaurant of Mobility Resort MOTEGI Hotel, you can savor seasonal local ingredients, making it an attractive place to enjoy a luxurious time from the morning.
If you have the opportunity to visit a different place, many people would want to taste the seasonal ingredients of that location.
If you are interested, please be sure to visit the Mobility Resort Motegi Hotel.
* (As of August 2021) Breakfast at the hotel restaurant is available only for guests staying at the Mobility Resort Motegi Hotel.
For details about the Mobility Resort Motegi Hotel "Restaurant in the Woods, MARCHERANT" click here >>